An interview with Ghostpoet
We braved the rain to meet up with the London musician and speak about his Mercury Prize nomination, collaborating with scientists and Instagramming the everyday.
Dumplings and soy milk for breakfast in Chinatown, kidney pie Shoreditch-style at lunch followed by a late night feast on tamale, corn grits and pisco sours accompanied by people dancing on the tables at a Copenhagen hotspot. Travelling the world, dining at new restaurants every other night sounds like a bore, right?