Testing to the limit
Join us on a trip inside the Bang & Olufsen “torture chamber”, where a man is tasked with destroying our products, all in order to obtain the highest possible quality level.
Dumplings and soy milk for breakfast in Chinatown, kidney pie Shoreditch-style at lunch followed by a late night feast on tamale, corn grits and pisco sours accompanied by people dancing on the tables at a Copenhagen hotspot. Travelling the world, dining at new restaurants every other night sounds like a bore, right?